The Mango Ice Cream Affogato, a creamy blend of frozen Island Oasis Ice Cream and Mango Mixes, rimmed with caramel frosting and chopped pistachios, topped with espresso and Caramel Pecan cold foam, offers a refreshing fusion of tropical sweetness and rich coffee flavors.
Ingredients
¼ cup Island Oasis Ice Cream Frozen Beverage Mix
1 oz. Island Oasis Mango Frozen Beverage Mix
1 tsp. Caramel frosting
1 tsp. Roasted and salted pistachios, finely chopped
¼ cup Skim milk
¼ oz. DaVinci Gourmet Caramel Pecan Syrup
2 oz. Prepared espresso
Directions
Combine ice cream and mango mixes in a straight sided coffee mug. Wrap a glass smaller than the interior diameter of the coffee mug with plastic wrap.
Submerge the plastic wrapped glass into the mango ice cream mixture until the liquid comes just below the rim of the mug. Place the mug on a small baking sheet and transfer to a freezer. Freeze at least 4 hours or until ice cream is firm.
Remove the smaller glass and plastic wrap from inside the coffee mug. Rim the coffee mug with the frosting and chopped pistachios.
Make the cold foam by whipping the milk and Caramel Pecan Syrup with a handheld milk frother until thick and foamy..
Pour the espresso into the ice cream lined mug. Top with cold foam and serve.
Extra Twist: Mix things up by using different flavors of Island Oasis mixes, such as Strawberry, Wildberry, or Piña Colada.
