Ingredients
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1 oz Campari
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1 oz Sweet vermouth
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1 oz Island Oasis Guava Beverage Mix
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3 oz Prosecco
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Luxardo cherries, for garnish
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Mint bouquet, for garnish
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Orange twist, for garnish
Directions
- Combine all the ingredients except prosecco in a cocktail shaker with ice.
Shake to chill and combine.
Fine strain mixture into a wine glass over fresh ice.
Top with prosecco.
Garnish with Luxardo cherries, mint bouquet, and an orange twist.
Recipe Note
A Note from Natalie: Traditionally, the sbagliato features complex flavors from the bitterness of Campari and the richness of sweet vermouth. To balance these flavors and add a summer twist, we incorporated guava, which elevates the drink, especially with the effervescence of sparkling wine to enliven your palate.
