Tiramisu Espresso

Island Oasis

Servings

1 drink

Try the Tiramisu Espresso, a cool mix of DaVinci Gourmet Tiramisu Syrup, Island Oasis Ice Cream Frozen Beverage Mix, and a shot of espresso in a martini glass, topped with frothy milk, cinnamon, cocoa, and a chocolate wafer for a rich, creamy delight.

Tiramisu Espresso

Ingredients

  • 1 cup Ice
  • 2 oz. Island Oasis Ice Cream Frozen Beverage Mix
  • 1 oz. Cold espresso
  • ¼ oz. DaVinci Gourmet Naturals Cinnamon Bark Syrup 
  • 1 tsp. Cocoa powder
  • 1 ea. Chocolate wafer stick, optional

Directions

  1. Combine ice, tiramisu syrup, and ice cream mix in a cocktail shaker. Cover and shake for 20-30 seconds. Strain mixture into a chilled martini glass. Drizzle espresso on top. Set aside.

  2. Whip the milk using a milk frother. Spoon the mixture on top and sift the cocoa powder on top. Garnish with the cookie stick if desired and serve.

  3. Extra Twist: This mocktail can be converted to an alcoholic version by adding vodka to the cocktail shaker with the other ingredients.