Directions
- Fill a pint or high ball glass with one cup of ice.
Add grapefruit juice. Set aside.
Combine remaining ice, mezcal, Island Oasis Mango and DaVinci Gourmet Habanero syrup in a cocktail shaker.
Shake until well blended. Slowly pour over drink strainer into glass with grapefruit juice.
Top with Red Bull. Serve with a hot pepper or lime wheel garnish
