Mai Tai Margarita

Island Oasis

Add a tiki twist to your margarita with our Mai Tai Margarita recipe. It’s the perfect combination of sweet pineapple, spiced rum and smoky tequila.

Mai Tai Margarita

Ingredients

  • 1 oz. Silver Tequila
  • 1 oz. Spiced Rum
  • 3 oz. Island Oasis Margarita Mix
  • 1 oz. Pineapple Juice
  • 0.5 oz. Overproof Rum (for Flame)
  • 4 Dashes Falernum or Orgeat Bitters

Directions

  1. Fill glass with ice and all liquids besides bitters and overproof rum and shake in a tin with ice. Strain over crushed ice in a tiki glass and add 4 dashes of bitters. Add a hollowed inside-out lime, filled with overproof rum. Light rum on fire, and top with grated cinnamon to create extra sparks. Garnish with mint, flowers, and a straw.