Irish Chai Sour

Island Oasis

Servings

1 drink

Category

On The Rocks Cocktails

The cocktail, a harmonious blend of smooth Irish whiskey, Spicy Oregon Chai Super Concentrate, Island Oasis Sour Mix, rich DaVinci Almond Syrup, and frothy egg white, offers a velvety and aromatic experience with a perfect balance of warmth, sweetness, and a hint of spice.

Irish Chai Sour

Ingredients

  • 1 ½  oz. Irish Whiskey
  • 1 lg. Egg white
  • 1 oz. Oregon Chai Extra Spicy Super Concentrate
  • 1 cup Ice
  • 2 oz. Water
  • 2 oz. Island Oasis Sour Frozen Beverage Mix
  • ¼  oz. DaVinci Gourmet Almond Syrup

Directions

  1. Combine whiskey, egg white and chai concentrate in a cocktail shaker.  Shake vigorously for 20-30 seconds or until frothy.

  2. Add remaining ingredients and shake vigorously for another 30-45 seconds or until very frothy.

  3. Double strain into a highball or rocks glass with or without ice.  Serve garnished with a cinnamon stick.

  4. Extra Twist: This cocktail can be served up or on the rocks.  For added flair, dust top of foam with cinnamon or toasted ground almonds.